World Flavors Cookbook

Huevos Rancheros

Name: Huevos Rancheros
Cook time: 15 min
Cuisine: Mexico
Ingredients: 4 eggs; 4 corn tortillas; Oil; For salsa ranchera: 4 tomatoes, 1 onion, 2 serrano chilies, 2 cloves garlic, cilantro, salt; 200g refried beans; Crema, queso fresco, avocado slices

Fried eggs on a crispy corn tortilla with ranchero salsa, refried beans, and crema — the classic Mexican ranch breakfast.

Cuisine: Mexico

Ingredients

4 eggs
4 corn tortillas
Oil
For salsa ranchera: 4 tomatoes, 1 onion, 2 serrano chilies, 2 cloves garlic, cilantro, salt
200g refried beans
Crema, queso fresco, avocado slices

Instructions

Make salsa: roast tomatoes, onion, serranos, garlic. Blend roughly (chunky). Simmer 10 minutes.
Lightly fry tortillas in oil until slightly crispy but pliable.
Fry eggs sunny side up.
Place tortillas on plate. Spread refried beans.
Top with fried eggs.
Spoon salsa ranchera over.
Garnish with crema, cheese, and avocado.