World Flavors Cookbook

Huevos Rotos

Name: Huevos Rotos
Cook time: 15 min
Cuisine: Spain
Ingredients: 3 large potatoes, cut into fries; 3 large eggs; 100g Jamón Ibérico or Serrano; Olive oil, salt

"Broken eggs" served over crispy fried potatoes and topped with cured ham.

Cuisine: Spain

Ingredients

3 large potatoes, cut into fries
3 large eggs
100g Jamón Ibérico or Serrano
Olive oil, salt

Instructions

Fry the potatoes in olive oil until golden and crispy. Drain and salt.
In the same oil, fry the eggs sunny-side up until the whites are crisp but the yolks are runny.
Place the eggs over the potatoes and top with the ham.
Just before eating, break the egg yolks and mix everything together.