World Flavors Cookbook

Hulu Mur (Sudanese Hibiscus Drink)

A spiced hibiscus drink with cinnamon, ginger, and black pepper — drank hot or cold.

Cuisine: Sudan

Ingredients

• 1/2 cup dried hibiscus flowers (karkade)
• 1 cinnamon stick
• 1 tsp grated ginger
• 5 black peppercorns
• 4 cups water
• Sugar to taste

Instructions

1. Combine hibiscus, cinnamon, ginger, and pepper with water.
2. Bring to a boil, simmer 10 minutes.
3. Strain and sweeten to taste.
4. Serve hot or chill for a cold drink.