World Flavors Cookbook

Humintas

Name: Humintas
Cook time: 30 min
Cuisine: Bolivia
Ingredients: Fresh corn, cheese, anise, sugar, salt, corn husks.

Sweet and savory fresh corn cakes wrapped in husks and either boiled or baked with cheese.

Cuisine: Bolivia

Ingredients

1. Grind fresh corn and mix with cheese and spices. 2. Wrap in husks. 3. Boil (humintas a la olla) or bake (humintas al horno) until firm.