World Flavors Cookbook
Hummus (Syrian Style)
Creamy chickpea and tahini dip, known for its smooth texture and rich olive oil finish.
Cuisine: Syria
Ingredients
- Cooked chickpeas Tahini Lemon juice and garlic Cumin and salt Premium olive oil for topping
Instructions
- Blend chickpeas with tahini, lemon, garlic, and a little cooking water until extremely smooth. Adjust seasoning to taste. Spread on a plate, creating a well in the center. Fill the well with olive oil and garnish with whole chickpeas or paprika.