World Flavors Cookbook

Hunan Rice Noodles

Spicy rice noodles served in a rich broth with various savory toppings.

Cuisine: China

Ingredients

• Fresh rice noodles
• Broth: Pork or beef stock with spices
• Toppings: Braised beef, fried egg, pickled beans, chili oil

Instructions

1. Quickly boil fresh noodles.
2. Place in bowls with broth and a generous amount of spicy toppings.
3. Garnish with cilantro and scallions.