World Flavors Cookbook

Hungarian Lángos (Fried Dough)

Name: Hungarian Lángos (Fried Dough)
Cook time: 5 min
Cuisine: Hungary
Ingredients: flour; potato mashed; yeast; salt; sugar; water; oil for frying; garlic rub; sour cream; cheese

Hungarian street food classic; eaten plain or loaded with garlic, sour cream, and cheese.

Cuisine: Hungary

Ingredients

flour
potato mashed
yeast
salt
sugar
water
oil for frying
garlic rub
sour cream
cheese

Instructions

Mix flour, mashed potato, yeast, salt, sugar, water into dough
Rest 1 hour
Stretch flat
Fry in hot oil until golden
Rub with garlic, top with sour cream and cheese