World Flavors Cookbook

Husacia Pečeň (Goose Liver)

Name: Husacia Pečeň (Goose Liver)
Cook time: 10 min
Cuisine: Slovakia
Ingredients: Goose liver, salt, pepper, onions, lokše for serving

A prized delicacy of goose liver, often sautéed or served as a pâté, typical of the autumn goose feasts.

Cuisine: Slovakia

Ingredients

Goose liver, salt, pepper, onions, lokše for serving

Instructions

1. Quickly sauté the liver in its own fat. 2. Season with salt and pepper only after cooking. 3. Serve with warm lokše flatbreads and caramelized onions.