World Flavors Cookbook

Southern Hush Puppies

Deep-fried balls of cornmeal batter, savory and golden, often served as the perfect side to fried fish.

Cuisine: United States

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg, beaten
• 3/4 cup buttermilk
• 1/4 cup finely chopped onion
• Oil for deep frying

Instructions

1. Whisk dry ingredients in a bowl.
2. Stir in egg, buttermilk, and onion until combined.
3. Drop by rounded tablespoonfuls into 365°F (185°C) oil.
4. Fry for 2-3 minutes until golden brown, turning occasionally.
5. Drain on paper towels and serve warm.