World Flavors Cookbook

Huspenina (Pork Aspic)

Name: Huspenina (Pork Aspic)
Cook time: 300 min
Cuisine: Slovakia
Ingredients: Pork feet, skin, ears, smoked meat, carrots, parsley, garlic, vinegar

A traditional winter dish of meat and bones (usually pork trotters and skin) boiled for hours until the broth sets into a clear jelly.

Cuisine: Slovakia

Ingredients

Pork feet, skin, ears, smoked meat, carrots, parsley, garlic, vinegar

Instructions

1. Boil the pork parts and meat for 5 hours. 2. Skim the fat. 3. Place meat and vegetables in bowls. 4. Pour the strained broth over. 5. Let it set in a cold place. 6. Serve cold with vinegar and chopped onions.