World Flavors Cookbook
Hutspot
A mash of potatoes, carrots, and onions, traditionally served with braised beef (klapstuk).
Cuisine: Netherlands
Ingredients
- Potatoes
- Carrots (winterpeen)
- Onions
- Braised beef
- Butter
- Milk
Instructions
- Boil potatoes, carrots, and onions together
- Drain and mash with butter and milk
- Serve with tender braised beef and its gravy