World Flavors Cookbook

Hutspot

Name: Hutspot
Cook time: 90 min
Cuisine: Netherlands
Ingredients: potatoes, carrots (winterpeen), onions, beef brisket (klapstuk), butter, milk

A historic mash of potatoes, carrots, and onions, served with slow-cooked brisket.

Cuisine: Netherlands

Ingredients

potatoes, carrots (winterpeen), onions, beef brisket (klapstuk), butter, milk

Instructions

Slow-cook beef until tender. Boil vegetables and potatoes together. Mash with butter and milk. Serve the mash with the sliced beef and gravy.