World Flavors Cookbook

Ice Kachang

Name: Ice Kachang
Cuisine: Singapore
Ingredients: Shaved ice Cooked red beans Grass jelly or agar-agar jelly cubes Sweet corn Attap chee (palm seeds) Syrups: Red (rose), Green (pandan), and Brown (gula melaka) Evaporated milk

A colorful dessert of shaved ice over a bed of red beans, jelly, and corn, drizzled with sweet syrups.

Cuisine: Singapore

Ingredients

Shaved ice Cooked red beans Grass jelly or agar-agar jelly cubes Sweet corn Attap chee (palm seeds) Syrups: Red (rose), Green (pandan), and Brown (gula melaka) Evaporated milk

Instructions

1. Place red beans, jelly, corn, and attap chee at the bottom of a large bowl. 2. Pile a mountain of finely shaved ice on top. 3. Drizzle with the various colored syrups to create a rainbow effect. 4. Pour a generous amount of evaporated milk over the ice. 5. Eat quickly before it melts!