World Flavors Cookbook

Iced Vovo (Inspired Cake)

A dessert inspired by the famous biscuit; a light cake with pink marshmallow frosting and a strip of raspberry jam.

Cuisine: Australia

Ingredients

Instructions

  1. 1. Bake a flat sponge cake. 2. Pipe pink marshmallow icing along the edges. 3. Fill the center with a line of raspberry jam. 4. Sprinkle coconut over the icing.