World Flavors Cookbook
Iced Vovo (Inspired Cake)
A dessert inspired by the famous biscuit; a light cake with pink marshmallow frosting and a strip of raspberry jam.
Cuisine: Australia
Ingredients
- Vanilla sponge cake Marshmallow icing: 2 egg whites, 1 cup sugar, pink food coloring Raspberry jam Desiccated coconut
Instructions
- 1. Bake a flat sponge cake. 2. Pipe pink marshmallow icing along the edges. 3. Fill the center with a line of raspberry jam. 4. Sprinkle coconut over the icing.