World Flavors Cookbook
İçli Köfte
A crisp bulgur shell filled with a savory mixture of minced meat, onions, and walnuts, then fried or boiled.
Cuisine: Turkey
Ingredients
- Fine bulgur shell
- Ground beef/lamb filling
- Walnuts
- Spices
Instructions
- Prepare the spiced meat and walnut filling
- Make the bulgur dough shell
- Stuff filling into shells and seal
- Deep fry until dark brown and crispy