World Flavors Cookbook

Ikan Bakar

Name: Ikan Bakar
Cook time: 15 min
Cuisine: Malaysia
Ingredients: Whole fish or fillets, sambal paste, banana leaf, lime

Grilled fish marinated in a spicy sambal and wrapped in a banana leaf for maximum aroma.

Cuisine: Malaysia

Ingredients

1. Slather fish with sambal. 2. Wrap in banana leaf. 3. Grill until the leaf is charred and fish is juicy. 4. Serve with air asam (tamarind dip).