World Flavors Cookbook

Imagawayaki (Wheel Cake)

Name: Imagawayaki (Wheel Cake)
Cook time: 10 min
Cuisine: Japan
Ingredients: Flour, eggs, milk, sugar; Sweet red bean paste or custard

A thick, round Japanese dessert cake similar to taiyaki but in a circular shape, filled with sweet bean paste or custard.

Cuisine: Japan

Ingredients

Flour, eggs, milk, sugar
Sweet red bean paste or custard

Instructions

Pour batter into circular molds.
Add filling.
Cover with more batter and flip to cook the other side.
Serve hot and fluffy.