World Flavors Cookbook

Imam Bajalldi (Stuffed Eggplant)

Name: Imam Bajalldi (Stuffed Eggplant)
Cook time: 60 min
Cuisine: Albania
Ingredients: Eggplants, onions, garlic, tomatoes, olive oil, herbs

Eggplants stuffed with a savory mixture of onions, garlic, and tomatoes, slow-cooked in olive oil.

Cuisine: Albania

Ingredients

Eggplants, onions, garlic, tomatoes, olive oil, herbs

Instructions

1. Slit eggplants and fry. 2. Stuff with onion-tomato mix. 3. Simmer in plenty of oil.