World Flavors Cookbook

Imqarrun il-Forn (Baked Macaroni)

Name: Imqarrun il-Forn (Baked Macaroni)
Cook time: 45 min
Cuisine: Malta
Ingredients: macaroni or penne, meat sauce (beef, pork, liver), onions, garlic, tomato paste, eggs, cheese

Maltese style baked pasta with a rich meat sauce and a golden crust.

Cuisine: Malta

Ingredients

macaroni or penne, meat sauce (beef, pork, liver), onions, garlic, tomato paste, eggs, cheese

Instructions

Boil pasta
Mix with meat sauce and eggs
Top with extra cheese
Bake until the surface is very crispy