World Flavors Cookbook

Inari Sushi (Tofu Pouch Sushi)

Sweet and savory deep-fried tofu pouches (aburaage) simmered in dashi and stuffed with vinegared sushi rice.

Cuisine: Japan

Ingredients

• 12 Inari-age (prepared tofu pouches)
• 3 cups Sushi rice
• Optional: toasted sesame seeds, chopped ginger

Instructions

1. Prepare sushi rice and mix with sesame seeds if desired.
2. Carefully open each tofu pouch.
3. Stuff about 2 tablespoons of rice into each pouch, tucking the edges in.
4. Serve at room temperature.