World Flavors Cookbook

Indio Viejo

Name: Indio Viejo
Cook time: 60 min
Cuisine: Nicaragua
Ingredients: beef flank, corn masa, tomatoes, onions, bell peppers, garlic, sour orange juice, yerbabuena (mint)

A thick, savory shredded beef stew thickened with corn masa and flavored with mint.

Cuisine: Nicaragua

Ingredients

beef flank, corn masa, tomatoes, onions, bell peppers, garlic, sour orange juice, yerbabuena (mint)

Instructions

Cook and shred beef
Mix masa with broth
Combine beef, masa mixture, and sautéed veggies
Simmer with mint