World Flavors Cookbook

Ingokho (Luhya Chicken)

A signature dish of the Luhya people — indigenous "road runner" chicken, browned and then slow-simmered in a rich, savory broth.

Cuisine: Kenya

Ingredients

• 1 Whole local chicken (Kienyeji)
• 2 onions, sliced
• 4 tomatoes, chopped
• Ginger and garlic paste
• Fresh coriander (Dhania)

Instructions

1. Dry fry the chicken pieces in a hot pot until the skin is browned and fats are released.
2. Remove chicken, sauté onions and garlic in the same pot.
3. Add tomatoes and cook until soft.
4. Return chicken to the pot, add water to cover, and simmer for 1 hour until tender.
5. Garnish with coriander and serve with Ugali.