World Flavors Cookbook

Injeolmi (Soybean Powder Rice Cakes)

Chewy, nutty rice cakes made from steamed glutinous rice, pounded until elastic and coated in roasted soybean powder.

Cuisine: South Korea

Ingredients

• 2 cups glutinous rice, soaked
• 1 cup roasted soybean powder (kinako/kong-garu)
• Sugar, salt, water

Instructions

1. Steam glutinous rice until soft.
2. Pound the rice with a wooden mallet or use a stand mixer until it becomes a sticky, stretchy dough.
3. Shape into a long log and cut into bite-sized pieces.
4. Roll the pieces in roasted soybean powder until well coated.