World Flavors Cookbook

Insalata Caprese

The iconic tricolore salad from Capri — buffalo mozzarella, ripe tomatoes, and basil with only olive oil and sea salt.

Cuisine: Italy

Ingredients

• 400g buffalo mozzarella, sliced thick
• 4 large ripe tomatoes (heirloom if possible), sliced
• 20 fresh basil leaves
• 4 tbsp best-quality extra virgin olive oil
• Sea salt and black pepper

Instructions

1. Slice mozzarella and tomatoes to similar thickness.
2. Alternate on a platter: tomato, mozzarella, basil leaf.
3. Drizzle generously with olive oil.
4. Season with flaky sea salt and a little pepper.
5. Serve immediately at room temperature.