World Flavors Cookbook

Insulsos (Corn Arepitas)

Thin, crispy corn arepitas from Colombia's Tolima region — fried flat corn cakes eaten as a crunchy snack.

Cuisine: Colombia

Ingredients

• 300g masarepa
• 200ml warm water
• 1 tsp salt
• 1 tbsp sugar
• Oil for frying

Instructions

1. Mix masarepa with water, salt, and sugar.
2. Form into very thin, small rounds (1-2mm thick).
3. Fry in shallow oil until golden and crispy.
4. Drain on paper.