World Flavors Cookbook

Ipoh Bean Sprout Chicken

Name: Ipoh Bean Sprout Chicken
Cook time: 60 min
Cuisine: Malaysia
Ingredients: Whole chicken, Ipoh bean sprouts (fat and crunchy), ginger, garlic, light soy sauce, sesame oil, jasmine rice

Ipoh style poached chicken served with exceptionally plump bean sprouts and fragrant rice.

Cuisine: Malaysia

Ingredients

Whole chicken, Ipoh bean sprouts (fat and crunchy), ginger, garlic, light soy sauce, sesame oil, jasmine rice

Instructions

1. Poach chicken with aromatics. Shock in ice water. 2. Cook rice using the chicken broth. 3. Blanch the bean sprouts for only 10 seconds. Toss with soy sauce and sesame oil. 4. Slice chicken and serve alongside the sprouts and rice.