World Flavors Cookbook

Irimshik (Traditional Cheese)

Name: Irimshik (Traditional Cheese)
Cook time: 180 min
Cuisine: Kazakhstan
Ingredients: Whole Milk, starter (rennet or sour milk).

A hard, slightly sweet cheese made from boiled cow or sheep milk, often served with tea.

Cuisine: Kazakhstan

Ingredients

1. Boil milk until it separates. 2. Continue boiling until the whey evaporates and the curds turn golden brown. 3. Press and dry.