World Flavors Cookbook

Iscas com Elas

Name: Iscas com Elas
Cook time: 15 min
Cuisine: Portugal
Ingredients: 300g liver, thinly sliced; 1/2 cup white wine; Garlic; Vinegar; Bay leaf; Sliced potatoes

Pan-fried calf liver marinated in wine and garlic, served with sautéed "elas" (potatoes).

Cuisine: Portugal

Ingredients

300g liver, thinly sliced
1/2 cup white wine
Garlic
Vinegar
Bay leaf
Sliced potatoes

Instructions

1. Marinate liver in wine, garlic, and bay leaf for 2 hours. 2. Fry potatoes in lard. 3. Remove potatoes and fry the liver quickly in the same pan. 4. Deglaze with marinade and vinegar. 5. Serve over the potatoes.