World Flavors Cookbook

Ishkhan (Sevan Trout with Pomegranate)

Name: Ishkhan (Sevan Trout with Pomegranate)
Cook time: 20 min
Cuisine: Armenia
Ingredients: 2 whole Ishkhan (trout); Butter; White wine; Pomegranate seeds; Lemon slices; Fresh tarragon

The famous "Prince Fish" from Lake Sevan, delicately baked or poached and served with pomegranate seeds.

Cuisine: Armenia

Ingredients

2 whole Ishkhan (trout)
Butter
White wine
Pomegranate seeds
Lemon slices
Fresh tarragon

Instructions

1. Clean the fish and stuff with tarragon and lemon. 2. Place in a baking dish with butter and a splash of wine. 3. Bake at 375°F (190°C) for 15-20 minutes. 4. Garnish generously with fresh pomegranate seeds before serving.