World Flavors Cookbook
Isso Wade (Shrimp Wade)
Deep-fried lentil patties topped with whole crispy shrimp, a famous beach snack.
Cuisine: Sri Lanka
Ingredients
- lentils (chana dal), whole small shrimp, ginger, curry leaves, onions, green chili
Instructions
- Soak and coarsely grind the lentils. Mix with chopped aromatics. Shape into patties and press a few whole shrimp onto the top. Deep-fry until very crunchy.