World Flavors Cookbook

Istarska Fritaja

A traditional Istrian egg dish made with wild asparagus, mushrooms, and Istrian prosciutto (pršut).

Cuisine: Croatia

Ingredients

• 4 eggs
• Wild asparagus
• Istrian pršut, sliced
• Mushrooms (optional)
• Olive oil

Instructions

1. Sauté the pršut and asparagus in olive oil.
2. Add whisked eggs and cook until just set but still moist.
3. Serve hot with fresh bread.