World Flavors Cookbook
Itch (Bulgur Salad)
A hearty bulgur salad similar to taboule but with a cooked tomato and onion base, often called "Armenian Eetch."
Cuisine: Armenia
Ingredients
- 2 cups fine bulgur
- 1 cup tomato sauce
- 2 onions, finely chopped
- 1/2 cup olive oil
- Parsley, green onion, red pepper flakes
- Lemon juice
Instructions
- 1. Sauté onions in olive oil until soft. 2. Add tomato sauce and spices
- bring to a boil. 3. Pour the hot sauce over the dry bulgur and cover. Let sit for 20 mins. 4. Fluff with a fork and add fresh herbs and lemon juice. 5. Serve at room temperature.