World Flavors Cookbook

Jahwa (Sudanese Flatbread Stew)

Stale or fresh bread soaked in hot lamb broth and stew — a hearty, economical Sudanese dish.

Cuisine: Sudan

Ingredients

• 4 pieces of old kisra or bread
• 2 cups hot lamb or beef broth
• 1/2 cup cooked lamb pieces
• 1 onion, sliced and fried
• Ghee and cumin to taste

Instructions

1. Break bread into pieces and place in a deep dish.
2. Pour hot broth over bread until soaked.
3. Top with lamb pieces and fried onions.
4. Drizzle with ghee and sprinkle cumin.