World Flavors Cookbook

Jamón Ibérico de Bellota

The absolute pinnacle of Spanish gastronomy. Cured ham from acorn-fed Iberian pigs. This covers the traditional serving style and culture of the world's finest ham.

Cuisine: Spain

Ingredients

• 100g Jamón Ibérico de Bellota, hand-carved into translucent slices
• Picos (crunchy breadsticks) or crusty bread
• A glass of dry Sherry (Fino or Manzanilla)

Instructions

1. Ensure the ham is served at room temperature (20-24°C) to allow the fats to melt.
2. The slices should be thin enough to be translucent and small enough to be eaten in one bite.
3. Arrange the slices in a single layer on a warm white plate.
4. Serve alongside picos and a dry white wine.