World Flavors Cookbook

Janchi Guksu (Banquet Noodles)

Name: Janchi Guksu (Banquet Noodles)
Cook time: 15 min
Cuisine: South Korea
Ingredients: Somyeon (thin wheat noodles); Broth: dried anchovies, kelp, onion; Garnish: egg strips, zucchini, carrots, dried seaweed; Sauce: soy sauce, garlic, chili, sesame oil

A light and elegant noodle soup made with thin wheat noodles in a clear anchovy and kelp broth.

Cuisine: South Korea

Ingredients

Somyeon (thin wheat noodles)
Broth: dried anchovies, kelp, onion
Garnish: egg strips, zucchini, carrots, dried seaweed
Sauce: soy sauce, garlic, chili, sesame oil

Instructions

Simmer broth ingredients for 20 minutes; strain.
Sauté vegetable garnishes.
Boil noodles and place in bowls.
Pour hot broth over noodles and arrange garnishes. Serve with the seasoning sauce.