World Flavors Cookbook

Jang-jorim (Soy-braised Beef)

Name: Jang-jorim (Soy-braised Beef)
Cook time: 60 min
Cuisine: South Korea
Ingredients: 500g beef brisket; 10 quail eggs, boiled and peeled; 1/2 cup soy sauce, 1/4 cup sugar, 10 cloves garlic

A salty and savory side dish of beef brisket braised in soy sauce with garlic and quail eggs, designed to last a long time.

Cuisine: South Korea

Ingredients

500g beef brisket
10 quail eggs, boiled and peeled
1/2 cup soy sauce, 1/4 cup sugar, 10 cloves garlic

Instructions

Boil beef until tender; shred it into bite-sized strips.
Simmer shredded beef, garlic, and quail eggs in soy sauce and beef broth for 20 minutes.
Cool and store in the refrigerator.