World Flavors Cookbook

Jani me Fasule (Bean Stew with Meat)

A richer version of the classic bean soup, slow-cooked with chunks of lamb or smoked meat for extra depth.

Cuisine: Albania

Ingredients

Instructions

  1. 1. Boil beans and meat together until meat is tender. 2. Sauté onions and tomato paste. 3. Combine and simmer until the sauce is thick and flavorful.