World Flavors Cookbook
Jani me Fasule (Bean Stew with Meat)
A richer version of the classic bean soup, slow-cooked with chunks of lamb or smoked meat for extra depth.
Cuisine: Albania
Ingredients
- 500g white beans
- 300g lamb or smoked beef
- 2 onions
- 2 tbsp tomato paste
- Chili pepper
- Herbs
Instructions
- 1. Boil beans and meat together until meat is tender. 2. Sauté onions and tomato paste. 3. Combine and simmer until the sauce is thick and flavorful.