World Flavors Cookbook

Janjetina ispod Peke

Lamb and potatoes slow-roasted under a bell-shaped lid covered in embers.

Cuisine: Bosnia and Herzegovina

Ingredients

• lamb (shoulder or leg), potatoes, salt, rosemary, lard

Instructions

1. Place meat and potatoes in a shallow pan
2. Cover with the "peka" bell
3. Pile live coals on top
4. Roast for 3 hours