World Flavors Cookbook

Janssons frestelse (Jansson's Temptation)

A creamy potato and onion casserole flavored with sprats (pickled anchovies), essential for Swedish holiday tables.

Cuisine: Sweden

Ingredients

• potatoes, julienned
• onions, sliced
• Swedish sprats (ansjovis)
• heavy cream
• breadcrumbs
• butter

Instructions

1. Layer potatoes, onions, and sprats in a baking dish.
2. Pour over the cream and some of the sprat brine.
3. Top with breadcrumbs and butter dots.
4. Bake at 200°C for 45-60 minutes until tender and golden.