World Flavors Cookbook

Japrak (Stuffed Kale Leaves)

Small rolls made from the local raštan kale leaves stuffed with minced meat and rice.

Cuisine: Montenegro

Ingredients

• Raštan kale leaves
• 500g minced meat
• 100g rice
• Onion, spices
• Smoked meat for the pot

Instructions

1. Blanch leaves.
2. Roll meat-rice mix into small, tight cylinders.
3. Layer in a pot with smoked ribs.
4. Slow-cook until the leaves are tender.