World Flavors Cookbook

Jaternica

Name: Jaternica
Cook time: 20 min
Cuisine: Slovakia
Ingredients: Pork meat, liver, rice or barley, onions, lard, marjoram

A traditional sausage made from boiled pork meats and rice or barley, typically pan-fried until crispy.

Cuisine: Slovakia

Ingredients

1. Boil meat and liver. Grind and mix with cooked rice and spices. 2. Stuff into casings. 3. Pan-fry until the skin is crispy.