World Flavors Cookbook

Jeyuk Bokkeum (Spicy Pork Bulgogi)

Thinly sliced pork marinated in a spicy gochujang-based sauce and stir-fried with vegetables.

Cuisine: South Korea

Ingredients

• 500g pork shoulder, sliced thin
• 1 onion, 1 carrot, green onions
• Marinade: 3 tbsp gochujang, 2 tbsp gochugaru, 2 tbsp soy sauce, 2 tbsp sugar, garlic, ginger, sesame oil

Instructions

1. Marinate pork for at least 30 minutes.
2. Stir-fry pork in a hot pan until half cooked.
3. Add vegetables and continue stir-frying until pork is cooked through and vegetables are tender.
4. Serve with lettuce wraps (ssam).