World Flavors Cookbook

Jhal Muri

Name: Jhal Muri
Cuisine: Bangladesh
Ingredients: puffed rice (muri), mustard oil, onions, green chilies, cilantro, chanachur (crunchy mix), tomato, cucumber, chaat masala

Spicy puffed rice mixed with mustard oil, onions, chilies, and chanachur—the ultimate quick snack.

Cuisine: Bangladesh

Ingredients

puffed rice (muri), mustard oil, onions, green chilies, cilantro, chanachur (crunchy mix), tomato, cucumber, chaat masala

Instructions

Toss puffed rice with all chopped ingredients and spices. Drizzle a generous amount of mustard oil and mix vigorously in a container. Serve immediately in a paper cone.