World Flavors Cookbook

Jiyazibing (Fried Egg Cake)

Name: Jiyazibing (Fried Egg Cake)
Cook time: 5 min
Cuisine: Ancient World
Ingredients: chicken or duck eggs, salt, oil for frying

One of the earliest written recipes for fried eggs, resulting in a thick and savory egg cake.

Cuisine: Ancient World

Ingredients

Break eggs into a bowl and whisk lightly with a pinch of salt. Heat oil in a pan. Pour eggs and fry until a thick cake forms. Serve whole or sliced.