World Flavors Cookbook

Jjamppong (Spicy Seafood Noodle Soup)

Name: Jjamppong (Spicy Seafood Noodle Soup)
Cook time: 20 min
Cuisine: South Korea
Ingredients: 2 portions noodles; 200g mixed seafood (shrimp, mussels, squid); 1 cup cabbage, 1/2 onion, 1/2 zucchini, all sliced; 2 tbsp Gochugaru, 1 tbsp minced Garlic, 1 tbsp Soy sauce; Chicken broth

A fiery Korean-Chinese noodle soup loaded with assorted seafood and vegetables in a smoky, spicy broth.

Cuisine: South Korea

Ingredients

2 portions noodles
200g mixed seafood (shrimp, mussels, squid)
1 cup cabbage, 1/2 onion, 1/2 zucchini, all sliced
2 tbsp Gochugaru, 1 tbsp minced Garlic, 1 tbsp Soy sauce
Chicken broth

Instructions

Sauté garlic and gochugaru in oil to make a spicy base.
Add vegetables and seafood. Stir-fry over high heat for a smoky flavor.
Pour in broth and bring to a boil.
Cook noodles separately and place in bowls. Pour the soup and toppings over noodles.