World Flavors Cookbook

Andong Jjimdak (Braisied Chicken)

A savory and slightly spicy braised chicken dish from Andong, featuring glass noodles, potatoes, and vegetables in a dark soy-based sauce.

Cuisine: South Korea

Ingredients

• 1 whole chicken, cut into pieces
• 2 potatoes, 1 carrot, 1 onion
• 100g glass noodles, soaked
• Sauce: 1/2 cup soy sauce, 1/4 cup sugar, 2 tbsp honey, 1 tbsp minced garlic, 5 dried chilies

Instructions

1. Blanch chicken and rinse.
2. Simmer chicken and vegetables in the sauce and water for 25 minutes.
3. Add glass noodles and cook until they soak up the sauce.
4. Top with green onions.