World Flavors Cookbook

Johnny Cakes

Fluffy, baked coconut milk biscuits, a staple of the Belizean Kriol breakfast.

Cuisine: Belize

Ingredients

• flour, baking powder, shortening, coconut milk, salt

Instructions

1. Mix dry ingredients with shortening
2. Add coconut milk to form a soft dough
3. Form into balls
4. Flatten slightly and bake until golden