World Flavors Cookbook
Jollof Rice
The legendary "smoky" Jollof rice, a beloved national dish made with parboiled rice, tomato-pepper base, and aromatic spices.
Cuisine: Nigeria
Ingredients
- long-grain rice
- tomatoes
- red bell peppers
- onion
- scotch bonnet chili
- thyme
- curry powder
- chicken or beef stock
Instructions
- Blend tomato-pepper sauce
- Fry with spices
- Add rice/stock
- Simmer until fluffy