World Flavors Cookbook

Jonjoli (Pickled Bladdernut Flowers)

A unique Georgian pickle made from the sprouts of the bladdernut bush, served with oil and onions.

Cuisine: Georgia

Ingredients

• Pickled jonjoli
• Sunflower oil
• Sliced green onions

Instructions

1. 1. Rinse the pickled jonjoli. 2. Toss with oil and onions. 3. Serve as part of a pickle assortment.