World Flavors Cookbook

Kabab Joojeh

Succulent pieces of marinated chicken breast grilled on skewers, achieving a perfect charred exterior while remaining incredibly juicy inside.

Cuisine: Iran

Ingredients

• 600g chicken thighs, boneless and cubed
• 1 large onion, grated
• 1/2 cup yogurt
• 1/4 cup lemon juice
• 1 tsp saffron threads, dissolved in hot water
• Salt, pepper, turmeric
• Butter for basting

Instructions

1. Mix grated onion, yogurt, lemon juice, saffron water, and spices.
2. Add chicken cubes and marinate for at least 2 hours or overnight.
3. Thread chicken onto metal skewers.
4. Grill over medium-high heat, turning and basting with butter.
5. Cook for 12-15 minutes until golden and cooked through.
6. Serve with rice, grilled tomatoes, and sumac-dusted onions.